Des falsifications des substances alimentaires et des moyens chimiques de les reconnaître
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Des falsifications des substances alimentaires et des moyens chimiques de les reconnaître
- Publication date
- 1844
- Topics
- Food adulteration and inspection
- Publisher
- Paris : J.B. Baillière
- Collection
- wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
- Contributor
- Wellcome Library
- Language
- French
- Rights
- This work is available under the Creative Commons, Public Domain Mark
- Item Size
- 1.3G
xii, 527 pages ; (8vo)
Notes
copyright is on the title page
originally books are blurry
- Addeddate
- 2017-07-17 13:12:09
- Associated-names
- Harel, Charles, 1771-1852
- Bookplateleaf
- 0006
- Collection_added
- medicallibrary
- External-identifier
-
urn:oclc:record:1040650741
- Foldoutcount
- 0
- Identifier
- b29291197
- Identifier-ark
- ark:/13960/t43r6w229
- Invoice
- 1008
- Ocr
- ABBYY FineReader 11.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Page-progression
- lr
- Page_number_confidence
- 75
- Page_number_module_version
- 1.0.5
- Pages
- 560
- Ppi
- 300
- Republisher_date
- 20170808163816
- Republisher_operator
- republisher3.shenzhen@archive.org
- Republisher_time
- 652
- Scandate
- 20170803123246
- Scanner
- ttscribe2.euston.archive.org
- Scanningcenter
- euston
- Tts_version
- v1.50-final-1-g8d4fe80
- Full catalog record
- MARCXML
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